Search alternatives:
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease load » decrease blood (Expand search), decrease low (Expand search), decrease sod (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
load after » copd after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease load » decrease blood (Expand search), decrease low (Expand search), decrease sod (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
load after » copd after (Expand search)
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Subjects:
“...Acid potential food load; Metabolic acidosis; Oxidative stress; Acid diet loading; Soy...”
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Master thesis
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“.... There was a decrease in bacterial load in the treated samples when compared to the control (confirmed...”
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Master thesis
8
“..., the physicochemical parameters (firmness, weight loss and color), the microbial load, total phenolic...”
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Article
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“... at 4 C. After 12 days of refrigerated storage, a significant decrease in O2 was promoted in PLA films, and the...”
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Article
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“... of calpains activity (59 %) after 12 months of storage at -20 ºC and maintained the activity of acid...”
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Master thesis
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“... similar appearance to those immediately after treatment. A significant decrease in water activity...”
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Article
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“... sectors, such as, chemical, petrochemical and food industries. With the demand for corrosion resistance...”
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Master thesis
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“... to increase the microbial load and mimic a challenge test with a high initial microbial load. It was...”
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Article
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“... at RF for 60 days. It was observed that for milk, with a microbial load within the legal limits, that HS/RT allowed...”
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“... of it is determinant to the removal of pathogenic microorganisms. The HACCP system incorporates a food safety process...”
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Bachelor thesis
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