Mostrando 1 - 20 resultados de 38 para a busca '(( decrease food decrease the decrease ) OR ( decrease _ decrease drying after ))~', tempo de busca: 1,12s Refinar Resultados
1
Publicado em 2017
... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...
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Artigo
5
Publicado em 2021
..., before and after drying, were sent to a specialized laboratory to verify the presence or absence of PHA...
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Artigo
7
Publicado em 2018
... of a material decreases the microbial growth activity. Foam-mat drying is even more advantageous by transforming...
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Trabalho de conclusão de curso
16
Publicado em 2015
... are placed in the sun for drying. Then after they are transferred into a frying pan of metal or brick...
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Artigo
17
Publicado em 2019
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
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18
Publicado em 2020
... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...
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Artigo
20
Publicado em 2015
... (n=3) and sausages after curing/drying (n=S) were extracted. Counts of TVC, Enterobacteriaceae, S. aureus...
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