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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
during effect » enduring effect (Expand search), curling effect (Expand search), pouring effect (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 417 for search '(( decrease food decrease the decrease ) OR ( decrease AND decrease during effect ))~', query time: 0.97s Refine Results
1
Published 2019
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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3
Published 2021
“... of different carotenoids (lycopene, norbixin, and zeaxanthin). The effect of adding these natural antioxidants...”
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4
Published 2017
“... (LM) in a Portuguese fermented sausage (linguiça) decreases during the ripening stage, and that such inhibition arises...”
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5
Published 2000
“...Background: The effect of food restriction (FR) on myocardial performance has been studied...”
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6
Published 2007
“... received i.p. injections of CMI (0, 3, 10, 30 mg/kg) during 27 consecutive days. Food consumption and body...”
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7
Published 2018
“...Goat milk and regional fruits, like the sword mango, are loaded with nutritional potential which...”
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8
Published 2011
“... 21 days of storage. Values for the color parameters a* and b* tended to decrease during mortadella storage...”
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9
Published 2012
“... viability during the storage of the beverages, but the chemical and textural changes (decreases...”
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11
Published 2020
“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
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13
Published 2024
“..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...”
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14
Published 2020
“... studies have been investigating their potential to decrease the Fe pro-oxidant effect by forming a stable...”
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16
Published 2013
“...Tese de doutoramento in Chemical and Biological Engineering...”
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17
Published 2021
Subjects: “...Food preferences...”
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18
Published 2020
“... interaction of plant extracts with the food product, which may prevent or reduce deterioration and improve the...”
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19
Published 2021
“... parameters. Specifically, it was intended to study the effect on the quality and storage stability...”
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20
Published 2022
“...Abstract The content of free and bound phenolics and their antioxidant capacity in cookies enriched...”
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