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“.... It is proposed that the structure of enoxacin contains various electron donating sites which facilitate its...”
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“..., as well as to observe its antimicrobial effectiveness in a food conservation micromodel. The results...”
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“... to produce dog food containing curcumin replacing synthetic antioxidants, to evaluate its beneficial effects...”
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“... spp. populations.Results: After 60 days of the experiment, intake of the probiotic soy product was...”
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“... spp. populations. Results: After 60 days of the experiment, intake of the probiotic soy product was...”
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“... spp. populations. Results: After 60 days of the experiment, intake of the probiotic soy product was...”
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“..., after which the value then decreased until the end of its elimination. This is also not unexpected...”
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“... do Sul. Its main feature is to be manufactured from raw. Due to the physico-chemical phenomena that occur...”
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“..., Mato Grosso State, Brazil, during the first years after its formation (years I, II, III and...”
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