Showing 1 - 20 results of 31 for search '(( decrease food decrease that increase ) OR ( decrease on decrease led based ))~', query time: 0.77s Refine Results
3
... OFMSW digestion assays, it has been demonstrated that the increase in the TS reactor content led...
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6
Published 2019
... already been shown to decrease craving for food. However, it remains unclear whether a single session...
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Article
7
Published 2019
... already been shown to decrease craving for food. However, it remains unclear whether a single session...
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Article
8
Published 2022
.... 3. Results showed that higher crayfish in situ abundance led to a decrease in abundance, richness and Shannon...
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Article
10
Published 2020
... underexplored despite the current great interest on adolescent’s perceptions of life. Based on that...
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14
Published 2008
... feedstocks - mainly sugar cane, starchy materials and lignocellulosic biomass) has led to the increase in the...
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15
Published 2012
... that consumption of peanuts influences on weight control and this influence may be due to the action...
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Master thesis
16
... of hair and dehydrated food. There are several conditions that can alter intestinal peristalsis in rabbits...
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Article
17
Published 2015
... to accumulate in fish brain. The prevalent information on MeHg is likely based in the perception of its higher...
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Master thesis
18
Published 2020
.... Microbiological culture led to the growth of small colonies measuring less than 5 mm in diameter, that were non...
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Article
19
Published 2020
.... Microbiological culture led to the growth of small colonies measuring less than 5 mm in diameter, that were non...
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Article
20
Published 2020
... in domestic palm oil production at the beginning of the past decade led to a considerable increase in imports...
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Master thesis
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