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Mostrando 1 - 20 resultados de 6.210 para a busca '(( decrease food decrease that decrease ) OR ( decrease rate increase of basic ))*', tempo de busca: 1,11s Refinar Resultados
1
Publicado em 2019
Assuntos: “...Contaminated food...”
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2
Publicado em 2017
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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3
Publicado em 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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5
Publicado em 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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7
Publicado em 2021
“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
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8
Publicado em 2018
“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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9
Publicado em 2011
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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10
Publicado em 2009
“... the mechanisms working behind it are still unclear, it is known that environmental, genetic and...”
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11
Publicado em 2020
“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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12
Publicado em 2022
“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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13
Publicado em 2020
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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14
Publicado em 2017
“...O arroz (Oryza sativa L.), alimento básico para a metade da população mundial, é uma fonte...”
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16
Publicado em 2022
“... which implies that a small change in the drug’s absorption profile may lead to either toxicity...”
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17
Publicado em 2016
“... results also suggest that the extract causes cellular DNA damage. Data obtained highlight the potential...”
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18
Publicado em 2019
“... concentrations and could promote increase of resting metabolic rate as part of body composition improvement...”
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