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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease load » decrease blood (Expandir a busca), decrease low (Expandir a busca), decrease sod (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
load after » copd after (Expandir a busca)
Mostrando 1 - 20 resultados de 35 para a busca '(( decrease food decrease that decrease ) OR ( decrease on decrease load after ))~', tempo de busca: 1,26s Refinar Resultados
4
Publicado em 2018
Assuntos: “...Acid potential food load; Metabolic acidosis; Oxidative stress; Acid diet loading; Soy...”
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Dissertação
6
Publicado em 2021
“.... There was a decrease in bacterial load in the treated samples when compared to the control (confirmed...”
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Dissertação
7
Publicado em 2024
“... natural or minimally processed food products. Therefore, research has focused on processes that assure...”
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Artigo
9
Publicado em 2018
“... quality of frozen hake muscle (Merluccius merluccius). It was verified that HPP resulted in a decrease...”
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Dissertação
10
Publicado em 2014
“... sectors, such as, chemical, petrochemical and food industries. With the demand for corrosion resistance...”
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Dissertação
12
Publicado em 2019
“... environmental problems in order to its high load of organic materials. Most of this coproduct is normally used...”
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Trabalho de conclusão de curso
17
Publicado em 2013
“... of blood pressure before and after the intervention showed that the IGb variation was statistically...”
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Dissertação
19
Publicado em 2020
“..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...”
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Dissertação
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