Showing 1 - 20 results of 345 for search '(( decrease food decrease that decrease ) OR ( decrease and decrease total effect ))~', query time: 0.98s Refine Results
3
Published 2011
... volunteers and appears to be well tolerated. Objective The aim of this study was to investigate the effect...
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Article
4
Published 2007
... study indicated that chronic treatment with CMI decreases rather than increase food consumption and body...
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Article
5
Published 2012
... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...
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Article
8
Published 2012
.... Both yacon chips and strips presented total phenolic content values similar to those of fresh yacon...
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9
Published 2005
..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...
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10
Published 2020
..., the feed with curcumin showed lower protein oxidation, lipid peroxidation and higher total antioxidant...
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Article
11
Published 2021
... in the Corylus genus (Betulaceae), and it is widely spread from the Himalayas to the far north of Canada...
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12
... individually. This effect was more pronounced for SPI, particularly at pH 7 and 8. Similarly, the protein...
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13
... individually. This effect was more pronounced for SPI, particularly at pH 7 and 8. Similarly, the protein...
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14
Published 2020
...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...
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Master thesis
15
Published 2024
..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...
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Article
16
Published 2013
... níveis de cobre na reprodução (número total de neonatos produzidos) e no tempo de vida de D. magna...
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Master thesis
17
Published 2012
... consistently every year, and in view of the limited number of studies investigating their effect in the elderly...
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Article
18
Published 2023
..., we hypothesized that the black corn have a health-promoting effect in adipogenesis, inflammation, oxidative stress...
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Doctoral thesis
19
Published 2016
Subjects: ...Food Technology...
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