Showing 1 - 20 results of 183 for search '(( decrease food decrease that decrease ) OR ( decrease and decrease in pattern ))~', query time: 0.85s Refine Results
1
... patterns were obtained, “healthy” and “risk”. The “healthy” pattern, comprised of the clustering of the...
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2
Published 2011
... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...
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3
Published 2021
Subjects: ...Mediterranean food pattern...
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4
Published 2012
... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...
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5
Published 2012
... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...
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6
Published 2012
... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...
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7
Published 2015
... related to decreases in saturated fatty acids (SFA) and increases in omega-6 polyunsaturated fatty acids...
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9
Published 2019
... to refuges in burrows relying mainly on the drift of food (Benedetti-Cecchi and Cinelli, 1995;Boudouresque...
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