Showing 1 - 20 results of 1,738 for search '(( decrease food decrease taping decrease ) OR ( decrease on increased during one ))*', query time: 0.78s Refine Results
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... a smaller subset (12.60%) reported a decrease in these events during the pandemic. Secondly, the number...
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2
Published 2024
...The inability to wait for a target before initiating an action (i.e., waiting impulsivity) is one...
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3
Published 2024
...The inability to wait for a target before initiating an action (i.e., waiting impulsivity) is one...
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4
Published 2024
...The inability to wait for a target before initiating an action (i.e., waiting impulsivity) is one...
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5
Published 2019
... because at higher temperatures the digestion efficiency decrease being one of the causes for a lower...
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7
Published 2017
..., respectively, during the academic festivities and resulted in deleterious effects on semen quality: one week...
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8
Published 2022
... (18.2 ± 1.7 years). One hour after ingestion, the male swimmers swam ten iterations of 400 meters...
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9
Published 2022
... increased CRT) and C (MAT C 6 with or without increased CRT) were included. ETDRS grading was performed...
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10
Published 2022
...) and central retinal thickness (CRT, on OCT). Only risk phenotypes B (MAT < 6 and increased CRT) and...
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11
Published 2013
... eco feedback system in 12 families during 52 weeks. Results show an increased awareness regarding...
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13
Published 2013
... (DR). At 8 months of age, both DIO and DR groups had increased hyperglycemic response during a glucose tolerance...
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14
15
Published 2009
... R Jr, Leite-Moreira AF. Apelin decreases myocardial injury and improves right ventricular function...
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17
...One of the challenges regarding human motor control is making the movement fluid and at a limited...
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18
...Study 01- Our hypothesis was that fertility could be increased in a timed AI (TAI) protocol based...
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19
Published 2011
... concluded that muscle fatigue promotes a decrease of postural stability during the short-pass movement...
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20
Published 2018
... 32% CO2), polyethylene (PE) and vacuum (VAC)) on physicochemical and microbial properties of raw chestnuts during storage...
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