Assuntos: “...decrease...”
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“... after piperine (2.5, 5, 10 and 20 mg/kg, i.p.) which significantly increased latencies to 1st convulsion...”
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“... after piperine (2.5, 5, 10 and 20 mg/kg, i.p.) which significantly increased latencies to 1st convulsion...”
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“... (TS = 16), trained moderate MI (TMI = 9) and trained large MI (TLI = 10). After 4 weeks of MI, the animals swam...”
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“... their monthly and general average. After this period, seedlings were destroyed to obtain their number...”
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“..., i.e., species composition, richness, and abundance. Plant–pollinator interactions are affected by species...”
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“... is strongly affected by serum triglycerides, which in turn is associated with the carbohydrate intake. This...”
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“... if mental fatigue affected gait through age-specific modulation of wavelet-based time–frequency...”
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“... used as control. After, washes were done with saline to remove the affected cells. Biofilm viability...”
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“... syndromes have been reported for different ages, but little is known about their effects on the brain after...”
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“...The skin is an organ that promotes elasticity and also resistance against mechanical forces. After...”
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“... peroxide production decreased after MLT incubation only (p < 0.01). These alterations affected the area...”
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“... than 95%. A slight decrease in temperature was verified after the exercise protocol in affected and...”
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“... control treatment without plant, with six replicates. After three months, plants were collected, separated...”
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“... as objectives: (i) to study the Fe geochemistry in tropical estuarine soils affected by both anthropic and...”
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Assuntos: “...Food quality...”
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“... increase in weed emergence flow decreases the period prior to interference (PPI) in soybeans and increases...”
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“... to pH and ionic strength using software MINTEQ. The remaining precipitates after equilibrium were chemically...”
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“... (Cx IV) activities were unchanged after ascorbate/iron treatment, whereas succinate-ubiquinone oxidoreductase...”
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“... in leaves than in berries, using several in vitro assays. After the simulated in vitro digestion, the levels...”
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