Mostrando 1 - 20 resultados de 1.793 para a busca '(( decrease food decrease taping decrease ) OR ( decrease after decrease at affected ))*', tempo de busca: 0,83s Refinar Resultados
2
Publicado em 2022
... (TS = 16), trained moderate MI (TMI = 9) and trained large MI (TLI = 10). After 4 weeks of MI, the animals swam...
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3
Publicado em 2018
...Maerl/rhodolith beds are protected habitats that may be affected by ocean acidification (OA), but...
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4
Publicado em 2022
... their monthly and general average. After this period, seedlings were destroyed to obtain their number...
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5
Publicado em 2020
..., i.e., species composition, richness, and abundance. Plant–pollinator interactions are affected by species...
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Artigo
6
Publicado em 2025
... if mental fatigue affected gait through age-specific modulation of wavelet-based time–frequency...
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7
8
Publicado em 2017
...ABSTRACT This study aimed to determine if the quality of macauba pulp oil is affected by drying the...
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9
Publicado em 2019
... than 95%. A slight decrease in temperature was verified after the exercise protocol in affected and...
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13
Publicado em 2007
... harvested at maturity. The number of live leaves increased until 48 days after emergence (DAE) and decreased...
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14
Publicado em 2007
... harvested at maturity. The number of live leaves increased until 48 days after emergence (DAE) and decreased...
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16
Publicado em 2005
...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...
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Artigo
17
Publicado em 2000
... after plant emergence in a 3 x 4 factorial design with four replications in randomized blocks. Liming...
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18
Publicado em 2005
...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...
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19
Publicado em 2000
... after plant emergence in a 3 x 4 factorial design with four replications in randomized blocks. Liming...
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20
Publicado em 2005
...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...
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