Showing 1 - 11 results of 11 for search '(( decrease food decrease superficial properties ) OR ( decrease of decrease decrease after ))~', query time: 0.99s Refine Results
3
Published 2020
...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...
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Master thesis
5
... to allowing the storage of the grain, provides a food with better nutritional quality compared to dry corn...
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Master thesis
6
Published 2014
... sectors, such as, chemical, petrochemical and food industries. With the demand for corrosion resistance...
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Master thesis
9
... superficial e do fluxo de água subterrânea criando pequenos reservatórios. A agricultura de vazante consiste...
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Master thesis
10
Published 2020
... proliferation of microorganisms. The organoleptic properties of the meat were evaluated after the treatments...
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Master thesis
11
..., de vermicomposto (AHVC), de horizonte superficial de um Organossolo (AHSOLO) e de sedimentos do Rio Negro...
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Master thesis
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