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5
... of impurities that, if remain in the process, decrease the quality of the obtained sugar. This issue is of great...
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6
... of impurities that, if remain in the process, decrease the quality of the obtained sugar. This issue is of great...
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8
Published 2003
... for strawberry pulp, probably due to the presence of texturizing agents. This parameter decreases with the...
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9
... also positive aroma notes without changing wine typicity. The preservation process is explained by the...
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11
Published 2023
Subjects: ...Conservação de alimentos - frutas processadas...
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Master thesis
12
Published 2023
Subjects: ...Conservação de alimentos - frutas processadas...
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Master thesis
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