Mostrando 1 - 20 resultados de 61 para a busca '(( decrease food decrease sucrose access ) OR ( python protein decrease decrease after ))*', tempo de busca: 3,60s Refinar Resultados
1
Publicado em 2019
...Abstract Osmotic dehydration of kiwi was evaluated using 45, 55 and 65 °Brix sucrose solutions...
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Artigo
4
Publicado em 2016
...LOBO, A. K. M. Photosynthesis regulation by sucrose metabolism under water deficit and source-sink...
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Tese
8
Publicado em 2019
... to decrease the calories, the sucrose content of the selected sample was replaced with potassium acesulfame...
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Artigo
15
Publicado em 2010
... benzoate, 500 mg.kg-1 was used as preservative. The Brix value was adjusted with saturated sucrose syrup...
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Artigo
16
Publicado em 2014
...Yacon is considered a functional food due to its the fructooligosaccharide (FOS) content, however...
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Artigo
17
Publicado em 2020
... to colour changes, as darker juice (decrease in lightness and increase in redness) was produced after...
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Artigo
18
Publicado em 2024
... different strawberry juice formulations were prepared with a 25% reduction in the added sucrose content with...
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Artigo
19
Publicado em 2002
Assuntos: ...protein functionality...
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Artigo
20
Publicado em 2019
... looking for functional foods. The addition of probiotics to new food matrices requires studies about the...
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