Search alternatives:
structure processing » structure process (Expand search), structure preserving (Expand search), pressure processing (Expand search)
decrease structure » defense structure (Expand search), disease structure (Expand search), phrase structure (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
decrease rapid » decrease lipid (Expand search), decreased ratio (Expand search), decrease and (Expand search)
rapid decrease » rapidly decrease (Expand search), rapid increase (Expand search), ratio decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
structure processing » structure process (Expand search), structure preserving (Expand search), pressure processing (Expand search)
decrease structure » defense structure (Expand search), disease structure (Expand search), phrase structure (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
decrease rapid » decrease lipid (Expand search), decreased ratio (Expand search), decrease and (Expand search)
rapid decrease » rapidly decrease (Expand search), rapid increase (Expand search), ratio decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Doctoral thesis
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“... technology is a non-conventional method of food processing with great potential in the industrialization...”
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Master thesis
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“..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...”
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“... progressively lost the Maltese cross and granular structure. There was also a decrease in the enthalpy of the...”
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Article