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decrease structural » delineate structural (Expandir a busca), decrease striatal (Expandir a busca), reuse structural (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease pain » decreases pain (Expandir a busca), decrease in (Expandir a busca), decreased brain (Expandir a busca)
pain decrease » can decrease (Expandir a busca), taping decrease (Expandir a busca), strain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 130 para a busca '(( decrease food decrease structural properties ) OR ( decrease pain decrease skins decrease ))*', tempo de busca: 1,17s Refinar Resultados
1
Publicado em 2021
“... on the physicochemical properties of gluten protein. Different functional properties of proteins like...”
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5
Publicado em 2018
“...The effects of different doses of gamma radiation on the thermoanalytical, structural and pasting...”
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6
Publicado em 2013
“... impactos de baixa velocidade. Verifica-que a resistência ao impacto é maior para os painéis sanduíche...”
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Dissertação
8
Publicado em 2022
“... properties of food and increase microorganism proliferation, decreasing the shelf-life of the products...”
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9
Publicado em 2024
“... physicochemical, thermal, and structural properties of the starches extracted from four of these varieties Aq&apos...”
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12
Publicado em 2023
“... structural and functional properties of the individualized domains of CelE2. Thermostability analysis...”
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13
Publicado em 2020
“... ideas on how plant extracts impact properties like physical, mechanical, barrier, functional, structural...”
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Dissertação
14
Publicado em 2018
Assuntos: “...Rheological properties...”
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16
Publicado em 2017
“...The 19th Gums & Stabilisers for the Food Industry Conference: Hydrocolloid Multifunctionality...”
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