Buscas alternativas:
decrease structural » delineate structural (Expandir a busca), decrease striatal (Expandir a busca), reuse structural (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease with (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease structural » delineate structural (Expandir a busca), decrease striatal (Expandir a busca), reuse structural (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease with (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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Artigo
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“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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Artigo
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“... on the physicochemical properties of gluten protein. Different functional properties of proteins like...”
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Artigo
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Artigo
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Artigo
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“...The effects of different doses of gamma radiation on the thermoanalytical, structural and pasting...”
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Artigo
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“... nutritional, textural, and structural properties of chickpeas. It was clearly demonstrated that frying...”
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Artigo
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“... properties of food and increase microorganism proliferation, decreasing the shelf-life of the products...”
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“... physicochemical, thermal, and structural properties of the starches extracted from four of these varieties Aq&apos...”
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Artigo
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“... structural and functional properties of the individualized domains of CelE2. Thermostability analysis...”
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Artigo
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“... ideas on how plant extracts impact properties like physical, mechanical, barrier, functional, structural...”
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Dissertação
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“...The 19th Gums & Stabilisers for the Food Industry Conference: Hydrocolloid Multifunctionality...”
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