Showing 1 - 20 results of 25 for search '(( decrease food decrease structural properties ) OR ( decrease at decrease decrease after ))~', query time: 1.04s Refine Results
1
Published 2015
... thermal stability of the samples. In the DSC analysis a decrease of ΔHgel after enzymatic modification was...
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Master thesis
6
Published 2020
... proliferation of microorganisms. The organoleptic properties of the meat were evaluated after the treatments...
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Master thesis
7
Published 2022
... pasteurization procedures and cause spoilage of fruit juices and acidic beverages in the food industry...
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Master thesis
8
Published 2016
... mechanical and structural properties. It was verified by the XPS technique that nisin was adsorbed on the...
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Doctoral thesis
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