“... death (PCD) process that is inhibited by cycloheximide, is accompanied by structural and biochemical...”
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Subjects: “...Processamento Tecnológico de Alimentos; Microbiologia de Alimentos...”
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Subjects: “...4. Food Preservation...”
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“... also positive aroma notes without changing wine typicity. The preservation process is explained by the...”
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Subjects: “...Tocas gasosas...”
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“... photooxidation process caused a decrease in the pH value, swelling power, and pasting properties. Photooxidation...”
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“... structural and functional properties of the individualized domains of CelE2. Thermostability analysis...”
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Subjects: “...Food industry wastewater...”
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Subjects: “...food industry wastewater...”
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“..., seja por condições ambientais (tocas, altas altitudes) ou clínicas (insuficiência cardíaca, respiratória...”
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Subjects: “...TOC consumption...”
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Subjects: “...Germination rate...”
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“... exercise on biochemical pa- rameters and in dorsolateral prostate lesions in a rat model of PCa. Materials...”
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“.... In fact, there was only a decrease in self-grooming for females in metestrus/diestrus treated acutely with...”
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Subjects: “...Structural characteristics...”
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“..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...”
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Subjects: “...healthy food...”
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“... activity may decrease the risk of PCa development and also changes sexual hor- mones and their receptors...”
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Subjects: “...Extrusion process...”
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Subjects: “...Otimização simultânea de processo...”
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