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decrease structural » delineate structural (Expandir a busca), decrease striatal (Expandir a busca), reuse structural (Expandir a busca)
structural process » structural properties (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 342 para a busca '(( decrease food decrease structural process ) OR ( decrease toc decrease at decrease ))*', tempo de busca: 0,88s Refinar Resultados
2
Publicado em 2008
“... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...”
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3
Publicado em 2003
“... death (PCD) process that is inhibited by cycloheximide, is accompanied by structural and biochemical...”
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Artigo
6
Publicado em 2021
“... also positive aroma notes without changing wine typicity. The preservation process is explained by the...”
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7
Publicado em 2024
“... photooxidation process caused a decrease in the pH value, swelling power, and pasting properties. Photooxidation...”
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8
Publicado em 2023
“... structural and functional properties of the individualized domains of CelE2. Thermostability analysis...”
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Artigo
13
Publicado em 2020
“..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...”
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16
Publicado em 2004
“... turbidity, while UV254nm and TOC residuals require the use of O/C/F/S/UF; (iii) the permeate quality...”
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19
Publicado em 2011
“... gum in various sectors and for their structural similarity to the gum arabic, has been suggested...”
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