Buscas alternativas:
decrease structural » delineate structural (Expandir a busca), decrease striatal (Expandir a busca), reuse structural (Expandir a busca)
structural process » structural properties (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
decrease structural » delineate structural (Expandir a busca), decrease striatal (Expandir a busca), reuse structural (Expandir a busca)
structural process » structural properties (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
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“... death (PCD) process that is inhibited by cycloheximide, is accompanied by structural and biochemical...”
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Artigo
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Assuntos:
“...Processamento Tecnológico de Alimentos; Microbiologia de Alimentos...”
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Artigo
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“... also positive aroma notes without changing wine typicity. The preservation process is explained by the...”
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“... photooxidation process caused a decrease in the pH value, swelling power, and pasting properties. Photooxidation...”
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Artigo
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“... structural and functional properties of the individualized domains of CelE2. Thermostability analysis...”
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Artigo
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“..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...”
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Dissertação
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Processo de secagem da goma de cajueiro (Anacardium occidentale L.) e suas propriedades tecnológicas
“... gum in various sectors and for their structural similarity to the gum arabic, has been suggested...”Acessar documento
Dissertação
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“.... No trato gastrointestinal (TGI), o processo de envelhecimento pode provocar alterações morfofuncionais...”
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Tese
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