Search alternatives:
decrease structural » delineate structural (Expand search), decrease striatal (Expand search), reuse structural (Expand search)
structural process » structural properties (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
decrease structural » delineate structural (Expand search), decrease striatal (Expand search), reuse structural (Expand search)
structural process » structural properties (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
1
“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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Article
2
“... death (PCD) process that is inhibited by cycloheximide, is accompanied by structural and biochemical...”
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Article
3
Subjects:
“...Processamento Tecnológico de Alimentos; Microbiologia de Alimentos...”
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Article
4
5
“... also positive aroma notes without changing wine typicity. The preservation process is explained by the...”
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6
“... photooxidation process caused a decrease in the pH value, swelling power, and pasting properties. Photooxidation...”
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Article
7
“... structural and functional properties of the individualized domains of CelE2. Thermostability analysis...”
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Article
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9
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11
“..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...”
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Master thesis
12
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15
Processo de secagem da goma de cajueiro (Anacardium occidentale L.) e suas propriedades tecnológicas
“... gum in various sectors and for their structural similarity to the gum arabic, has been suggested...”Access document
Master thesis
16
17
“... to disseminate authentic and fake news owing to a carryover effect, and this tendency is affected by prior eWOM...”
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Article
18
“... world in general. Mangroves were soon disqualified owing to their inaccessibility and unhealthiness...”
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Article
19
“.... No trato gastrointestinal (TGI), o processo de envelhecimento pode provocar alterações morfofuncionais...”
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Doctoral thesis
20