Search alternatives:
decrease structural » delineate structural (Expand search), decrease striatal (Expand search), reuse structural (Expand search)
structural process » structural properties (Expand search)
decrease statins » disease statins (Expand search)
statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease structural » delineate structural (Expand search), decrease striatal (Expand search), reuse structural (Expand search)
structural process » structural properties (Expand search)
decrease statins » disease statins (Expand search)
statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
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“... death (PCD) process that is inhibited by cycloheximide, is accompanied by structural and biochemical...”
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Article
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“... (G2) physical exercise (PE); HD submitted (G3) or not (G4) to PE, and commercial food diet (F) with (G5) and...”
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Subjects:
“...Processamento Tecnológico de Alimentos; Microbiologia de Alimentos...”
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“... also positive aroma notes without changing wine typicity. The preservation process is explained by the...”
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“... photooxidation process caused a decrease in the pH value, swelling power, and pasting properties. Photooxidation...”
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“... structural and functional properties of the individualized domains of CelE2. Thermostability analysis...”
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“..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...”
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Master thesis