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decrease structural » delineate structural (Expandir a busca), decrease striatal (Expandir a busca), reuse structural (Expandir a busca)
structural process » structural properties (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease with (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 361 para a busca '(( decrease food decrease structural process ) OR ( decrease in decrease owing decrease ))*', tempo de busca: 0,84s Refinar Resultados
2
Publicado em 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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3
Publicado em 2022
“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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4
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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5
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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6
Publicado em 2003
“... death (PCD) process that is inhibited by cycloheximide, is accompanied by structural and biochemical...”
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9
Publicado em 2021
“... also positive aroma notes without changing wine typicity. The preservation process is explained by the...”
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10
Publicado em 2024
“... photooxidation process caused a decrease in the pH value, swelling power, and pasting properties. Photooxidation...”
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11
Publicado em 2023
“... structural and functional properties of the individualized domains of CelE2. Thermostability analysis...”
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16
Publicado em 2020
“..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...”
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