“... death (PCD) process that is inhibited by cycloheximide, is accompanied by structural and biochemical...”
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Subjects: “...Statins (Cardiovascular agents)...”
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Subjects: “...statins...”
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Subjects: “...statins...”
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Subjects: “...Processamento Tecnológico de Alimentos; Microbiologia de Alimentos...”
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Subjects: “...4. Food Preservation...”
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“... also positive aroma notes without changing wine typicity. The preservation process is explained by the...”
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“...Photooxidation is one of the green technologies that can be used to modify starch. This process...”
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“...-binding modules (CBMs), Ig-like, FN3-like, and Calx-β domains, which can influence the enzyme activity...”
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Subjects: “...Food industry wastewater...”
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Subjects: “...food industry wastewater...”
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Subjects: “...Structural characteristics...”
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“..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...”
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Subjects: “...healthy food...”
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Subjects: “...Otimização simultânea de processo...”
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Subjects: “...Extrusion process...”
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“... gum in various sectors and for their structural similarity to the gum arabic, has been suggested...”
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Subjects: “...Food dyes...”
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“.... No trato gastrointestinal (TGI), o processo de envelhecimento pode provocar alterações morfofuncionais...”
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