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8
Published 2024
“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
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Article
10
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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14
Published 2016
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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15
Published 2022
“... have been significant improvements in CMOS digital circuits when compared to analog building blocks...”
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Doctoral thesis
18
Published 2018
“... attenuation of apoptosis. As antiinflammatory agent Tau-Cl suppresses superoxide anion and decreases both...”
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