Search alternatives:
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » strains increases (Expand search), stress decreases (Expand search)
decreased rate » increased rate (Expand search), decreased base (Expand search), decreased native (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
Showing 1 - 20 results of 201 for search '(( decrease food decrease strain decrease ) OR ( decreased rate decrease gel process ))*', query time: 0.72s Refine Results
1
Published 2014
“... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...”
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2
Published 2005
“... or flocculating cells in continuous process in order to improve the bioprocess productivity. One of possible...”
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4
Published 2004
“... RE oxides. Several methods can be used to coat alloy substrates with RE oxides and the sol-gel process...”
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6
Published 2021
“...Grinding is a process of special importance in machining of mechanical workpieces with demanding...”
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Master thesis
7
Published 2024
Subjects: “...Strain improvement...”
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Article
8
Published 2016
“... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...”
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9
Published 2017
“... farms compared with the laboratory CF1 mouse strain. Overall, the poultry farm mice had longer survival...”
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10
Published 2020
“...Microalgae are widely used as food supplements due to their high protein content, essential fatty...”
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13
Published 2016
“... 5% significance level. According to the results, there was a decrease of SFI after injury, independent...”
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Master thesis
15
Published 2023
“... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...”
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Conference object
17
Published 2022
Subjects: “...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
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