Mostrando 1 - 20 resultados de 284 para a busca '(( decrease food decrease strain decrease ) OR ( decrease toc decrease the based ))*', tempo de busca: 0,79s Refinar Resultados
1
Publicado em 2008
...The evaluation for credit opening, mainly in commercial enterprises, is traditionally based on the...
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Dissertação
2
Publicado em 2014
... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...
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Artigo
3
Publicado em 2005
... or flocculating cells in continuous process in order to improve the bioprocess productivity. One of possible...
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Artigo
4
Publicado em 2012
... school increases the flexibility of its standards for athletes based on the agenda of the training clubs...
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Dissertação
6
Assuntos: ...Electro-based processes...
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Dissertação
7
Publicado em 2015
... (corresponding to 4-NP and TOC removals of 65% and 23%, respectively). The TOC removal per unit...
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Artigo
9
Publicado em 2024
Assuntos: ...Strain improvement...
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Artigo
10
Publicado em 2016
... derived hybrid strain ISA1307. This allowed the quantitative assessment of expression of protein species...
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Artigo
11
Publicado em 2017
... farms compared with the laboratory CF1 mouse strain. Overall, the poultry farm mice had longer survival...
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Artigo
12
Publicado em 2020
...Microalgae are widely used as food supplements due to their high protein content, essential fatty...
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Artigo
14
Publicado em 2024
...) and added to low-density polyethylene (LDPE) films with the aim of producing an active film for food...
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Artigo
18
Publicado em 2023
...Chickpea (Cicer arietinum L.) is an important grain legume with a high nutritional value. Being the...
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Artigo de conferência
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