Showing 1 - 20 results of 1,474 for search '(( decrease food decrease strain decrease ) OR ( decrease to decrease common based ))*', query time: 0.80s Refine Results
1
Published 2012
...The effectiveness of six Trichoderma-based commercial products (TCP) in controlling Fusarium root...
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Article
5
... stigma. Such devices must be designed with the goal of reducing stigma to decrease the abandonment-rate...
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Article
6
Published 2014
... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...
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Article
9
Published 2023
... chloride (MC), and Pro-Ca on common bean morphophysiological and yield traits, based on a field experiment...
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Article
11
Published 2005
... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...
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Article
12
Published 2024
...Oral diseases affect over three billion people, being one of the most common infections worldwide...
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Master thesis
14
... reported in this dissertation have important implications for theories based on common-pool resources...
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Doctoral thesis
15
Published 2026
... associated with bivalves’ consumption. The present work focused on the common cockle, Cerastoderma edule...
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Master thesis
16
Published 2021
... face common challenges. Two major possible drug types, depending on the genotype that underlies...
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18
Published 2022
...Food packaging manufacturers often resort to lamination, typically with materials which are neither...
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Article
19
Published 2016
... o método Common Software Measurement International Consortium (COSMIC) Functional Size Measurement (FSM...
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Doctoral thesis
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