Showing 1 - 20 results of 197 for search '(( decrease food decrease strain decrease ) OR ( decrease rate decrease total objects ))*', query time: 0.77s Refine Results
1
Published 2014
... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...
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Article
2
Published 2005
... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...
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Article
4
Published 2024
Subjects: ...Strain improvement...
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Article
5
Published 2016
... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...
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Article
6
Published 2017
... and lower total food consumption in comparison with the CF1 mice. On the first day of the experiment...
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Article
7
...Microalgae are widely used as food supplements due to their high protein content, essential fatty...
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Article
11
Published 2023
... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...
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Conference object
13
Published 2018
... o efeito temporal de uma sessão única de ETCC sobre o comportamento nociceptivo de ratos sem manipulação...
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Bachelor thesis
14
Published 2022
Subjects: ...broiler meat; foodborne pathogen; food safety; reduction kinetics...
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Article
18
Published 2010
... particulado proveniente da queima de combustíveis fósseis utilizados em siderurgia pelos ratos adultos...
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Doctoral thesis
19
Published 2018
... e interação social. Foram utilizadas 14 ninhadas de ratos da linhagem Wistar (Rattus novergicus) alojados...
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Master thesis
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