Showing 1 - 20 results of 496 for search '(( decrease food decrease strain decrease ) OR ( decrease rate decrease l processing ))*', query time: 0.83s Refine Results
1
Published 2020
Subjects: ...image processing...
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Conference object
4
Published 2014
... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...
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Article
6
Published 2005
... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...
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Article
8
Published 2015
... current, causing hardness to decrease from 702 – 526 HV0.5. Wear mass loss rate increased by up to 41.7...
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Article
9
Published 2018
... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...
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Doctoral thesis
17
Published 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
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