Search alternatives:
decrease cooperation » defense cooperation (Expand search), decrease proliferation (Expand search), decrease migration (Expand search)
cooperation patterns » operation patterns (Expand search), conservation patterns (Expand search), conversation patterns (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » strains increases (Expand search), stress decreases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 196 for search '(( decrease food decrease strain decrease ) OR ( decrease of decrease cooperation patterns ))*', query time: 1.04s Refine Results
1
Published 2014
“... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...”
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2
Published 2020
“... Cooperation. We used a panel data set on economic growth and poverty estimates in Tajikistan, and found that...”
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3
Published 2005
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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5
Published 2024
“... International (Regional) Cooperation and Exchange Project, Project no. 32161160324 (AN); the National Sciences...”
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6
Published 2024
Subjects: “...Strain improvement...”
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7
Published 2016
“... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...”
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8
Published 2017
“... farms compared with the laboratory CF1 mouse strain. Overall, the poultry farm mice had longer survival...”
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9
Published 2020
“...Microalgae are widely used as food supplements due to their high protein content, essential fatty...”
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14
Published 2023
“... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...”
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16
Published 2022
Subjects: “...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
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