Mostrando 1 - 20 resultados de 262 para a busca '(( decrease food decrease strain decrease ) OR ( decrease not increase and objects ))*', tempo de busca: 0,78s Refinar Resultados
1
Publicado em 2014
... for xylanase production can not only add value and decrease the amount of this waste, but also reduce xylanase...
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Artigo
2
Publicado em 2022
Assuntos: ...linear and nonlinear cross-correlation regressive analysis methods...
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Artigo
3
Publicado em 2025
... influence on the plant-insect relationship. I then present the objects of study, leaf-cutting ants and the...
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Dissertação
6
Publicado em 2005
... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...
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Artigo
8
Publicado em 2024
Assuntos: ...Strain improvement...
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Artigo
9
Publicado em 2016
...1, Lat1 and Pdb1), with a concomitant increase in the abundance of proteins involved in fermentation (Pdc...
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Artigo
10
Publicado em 2017
... and lower total food consumption in comparison with the CF1 mice. On the first day of the experiment...
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Artigo
11
Publicado em 2020
... acids and amino acids as well as carotenoids. The addition of microalgal biomass to food products...
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Artigo
15
Publicado em 2023
..., and drought. In such vulnerable areas, the increase of soil salinity results in an annual loss...
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Artigo de conferência
17
Publicado em 2022
Assuntos: ...broiler meat; foodborne pathogen; food safety; reduction kinetics...
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Artigo
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