Mostrando 1 - 20 resultados de 312 para a busca '(( decrease food decrease strain decrease ) OR ( decrease not decrease wood based ))*', tempo de busca: 0,72s Refinar Resultados
1
Publicado em 2020
... of this study. We applied the information-theoretic approach to evaluate the ability of the nonlinear Wood...
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2
Publicado em 2020
... study. We applied the information-theoretic approach to evaluate the ability of the nonlinear Wood...
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4
Publicado em 2014
... for xylanase production can not only add value and decrease the amount of this waste, but also reduce xylanase...
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5
Publicado em 2005
... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...
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10
Publicado em 2017
... pressure to decrease the dependence of wood, there is an interest in other renewable materials such...
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14
Publicado em 2005
... yield in pulp decreases slightly, but does not practically affect the Kappa number, the specific wood...
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16
Publicado em 2024
Assuntos: ...Strain improvement...
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17
Publicado em 2016
... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...
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18
Publicado em 2017
... farms compared with the laboratory CF1 mouse strain. Overall, the poultry farm mice had longer survival...
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20
Publicado em 2020
...Microalgae are widely used as food supplements due to their high protein content, essential fatty...
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