Buscas alternativas:
decrease walking » increase walking (Expandir a busca), decreases weaning (Expandir a busca), decrease during (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
walking pattern » calling pattern (Expandir a busca), stacking pattern (Expandir a busca), sparking pattern (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 204 para a busca '(( decrease food decrease strain decrease ) OR ( decrease not decrease walking pattern ))*', tempo de busca: 1,00s Refinar Resultados
2
Publicado em 2014
“... for xylanase production can not only add value and decrease the amount of this waste, but also reduce xylanase...”
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3
Publicado em 2005
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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Artigo
8
Publicado em 2024
Assuntos: “...Strain improvement...”
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9
Publicado em 2016
“... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...”
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10
Publicado em 2017
“... consumption relative to wheat. However, this consumption pattern did not help them to achieve higher survival...”
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11
Publicado em 2020
“...Microalgae are widely used as food supplements due to their high protein content, essential fatty...”
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15
Publicado em 2023
“... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...”
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Artigo de conferência
17
Publicado em 2022
Assuntos: “...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
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