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decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease mat » decrease at (Expand search), decrease akt (Expand search), decrease human (Expand search)
mat effect » salt effect (Expand search), coat effect (Expand search), heat effect (Expand search)
Showing 1 - 20 results of 1,511 for search '(( decrease food decrease strain decrease ) OR ( decrease not decrease mat effect ))*', query time: 0.83s Refine Results
1
Published 2013
“... pilocarpine group. However, they were not altered in the pilocarpine groups pretreated with memantine (a NMDA...”
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Article
2
Published 2013
“... pilocarpine group. However, they were not altered in the pilocarpine groups pretreated with memantine (a NMDA...”
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Article
5
Published 2021
“... by stoichiometric modification of carbon (C); however, this is not yet well known in this culture. Therefore, the...”
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Article
6
Published 2014
“... for xylanase production can not only add value and decrease the amount of this waste, but also reduce xylanase...”
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Article
7
Published 2022
“... a decrease in native vegetation for not only soybean occupation, but also for less profitable agribusiness...”
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Book
8
Published 1980
Subjects: “...Física da matéria condensada...”
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Article
12
Published 2005
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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Article
15
Published 2019
“... effect of Mat Pilates training on body composition and hemodynamic responses in hypertensive and...”
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Doctoral thesis
20
Published 2011
“... de matar microorganismos. O hipoclorito de sódio (HS) é um produto químico usado em larga escala...”
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Master thesis
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