Buscas alternativas:
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
decrease local » decreases local (Expandir a busca), decrease total (Expandir a busca), decrease toc (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
local object » social object (Expandir a busca), legal object (Expandir a busca), social objects (Expandir a busca)
Mostrando 1 - 20 resultados de 293 para a busca '(( decrease food decrease strain decrease ) OR ( decrease not decrease local object ))*', tempo de busca: 0,76s Refinar Resultados
1
Publicado em 2021
“..., we expect that females will possess strong local affinities, whereas males may act as genetic mediators...”
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Artigo de conferência
2
Publicado em 2014
“... for xylanase production can not only add value and decrease the amount of this waste, but also reduce xylanase...”
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Artigo
3
Publicado em 2005
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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Artigo
5
Publicado em 2015
Assuntos: “...Síntese local de proteínas...”
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Dissertação
6
Publicado em 2024
Assuntos: “...Strain improvement...”
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Artigo
7
Publicado em 2016
“... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...”
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Artigo
8
Publicado em 2017
“... farms compared with the laboratory CF1 mouse strain. Overall, the poultry farm mice had longer survival...”
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Artigo
9
Publicado em 2020
“...Microalgae are widely used as food supplements due to their high protein content, essential fatty...”
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Artigo
13
Publicado em 2013
Assuntos: “...Local finance...”
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Artigo
15
Publicado em 2023
“... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...”
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Artigo de conferência
17
Publicado em 2022
Assuntos: “...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
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Artigo
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