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decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease coat » decrease costs (Expand search), decrease at (Expand search), decrease total (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
coat effect » cost effect (Expand search), out effect (Expand search), bout effect (Expand search)
Showing 1 - 20 results of 215 for search '(( decrease food decrease strain decrease ) OR ( decrease not decrease coat effect ))*', query time: 0.78s Refine Results
2
Published 2009
“... solutions were also measured. RESULTS: The use of the coat did not decrease %SMHC and ΔZ, but all fluoride...”
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3
Published 2009
“... solutions were also measured. Results: The use of the coat did not decrease %SMHC and ΔZ, but all fluoride...”
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4
Published 2009
“... solutions were also measured. RESULTS: The use of the coat did not decrease %SMHC and ΔZ, but all...”
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5
Published 2014
“... for xylanase production can not only add value and decrease the amount of this waste, but also reduce xylanase...”
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7
Published 2005
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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11
Published 2024
Subjects: “...Strain improvement...”
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12
Published 2016
“... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...”
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13
Published 2017
“... farms compared with the laboratory CF1 mouse strain. Overall, the poultry farm mice had longer survival...”
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14
Published 2020
“...Microalgae are widely used as food supplements due to their high protein content, essential fatty...”
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18
Published 2023
“... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...”
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20
Published 2022
Subjects: “...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
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