“... influence on the plant-insect relationship. I then present the objects of study, leaf-cutting ants and the...”
Access document (1)
Access document (2)

“...Introduction: Pertussis is an acute infectious disease of high transmissibility and an important...”
Access document

“... for xylanase production can not only add value and decrease the amount of this waste, but also reduce xylanase...”
Access document

Subjects: “...linear and nonlinear cross-correlation regressive analysis methods...”
Access document

Subjects: “...pre-stimulus neural and body activity...”
Access document

Subjects: “...Not available...”
Access document

“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
Access document

Subjects: “...Strain improvement...”
Access document

Subjects: “...Strain improvement...”
Access document

“... experimental model Saccharomyces cerevisiae and in Zygosaccharomyces bailii, the latter being considered the...”
Access document

“... (a) decreases in fractional anisotropy (FA) in the fornix, in right ILF (but not left ILF), and in the ATR...”
Access document (1)
Access document (2)

“... and lower total food consumption in comparison with the CF1 mice. On the first day of the experiment...”
Access document

“... acids and amino acids as well as carotenoids. The addition of microalgal biomass to food products...”
Access document

Subjects: “...Food-processing surface...”
Access document

Subjects: “...Functional food...”
Access document

Subjects: “...Functional food...”
Access document (1)
Access document (2)

Subjects: “...Pecking objects...”
Access document

“... of 8-10% of chickpea yield. Salt stress induces not only anatomic and biochemical changes in chickpea plants, but also...”
Access document

Subjects: “...Food - Conservation...”
Access document

Subjects: “...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
Access document