Search alternatives:
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease peo » decrease pro (Expand search), decreases pest (Expand search), decrease cell (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
peo based » pso based (Expand search), zero based (Expand search), feco based (Expand search)
Showing 1 - 20 results of 192 for search '(( decrease food decrease strain decrease ) OR ( decrease l decrease peo based ))*', query time: 0.83s Refine Results
1
Published 2017
“... (PEO) e o óxido de poli-propileno (PPO), ligados de forma covalente com o agente reticulador ureasil...”
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Doctoral thesis
3
Published 2014
“... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...”
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Article
4
Published 2016
“... time it was demonstrated that this relatively thin PEO-based composite coating revealed high barrier...”
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Article
5
Published 2016
“... time it was demonstrated that this relatively thin PEO-based composite coating revealed high barrier...”
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Article
6
Published 2005
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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Article
9
Published 2024
Subjects: “...Strain improvement...”
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Article
10
Published 2016
“... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...”
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Article
11
Published 2017
“... farms compared with the laboratory CF1 mouse strain. Overall, the poultry farm mice had longer survival...”
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Article
12
Published 2020
“...Microalgae are widely used as food supplements due to their high protein content, essential fatty...”
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Article
16
Published 2023
“... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...”
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Conference object
18
Published 2022
Subjects: “...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
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Article
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