Mostrando 1 - 20 resultados de 236 para a busca '(( decrease food decrease strain decrease ) OR ( decrease in decreases wheat processing ))*', tempo de busca: 0,75s Refinar Resultados
2
Publicado em 2022
Assuntos: ...processing...
Acessar documento
Artigo
4
Publicado em 2021
... globally. Wheat has special importance among the basic food sources of living things. Although Turkey...
Acessar documento
Artigo
5
Publicado em 2014
... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...
Acessar documento
Artigo
7
Publicado em 2020
... product parameters. Thus, the objective of this work was to evaluate the rheological behavior of wheat...
Acessar documento
Artigo
8
Publicado em 2005
... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...
Acessar documento
Artigo
9
Publicado em 2018
... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...
Acessar documento
Artigo
10
Publicado em 2018
... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...
Acessar documento
Artigo
12
Publicado em 2024
...Aim: There is an increasing consumer demand for healthier food products, such as cereal flours...
Acessar documento
13
Publicado em 2024
Assuntos: ...Strain improvement...
Acessar documento
Artigo
15
Publicado em 2016
... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...
Acessar documento
Artigo
18
Publicado em 2017
... we examine the consumption pattern of bromadiolone in the presence of wheat by M. musculus infesting poultry...
Acessar documento
Artigo
19
Publicado em 2020
...Microalgae are widely used as food supplements due to their high protein content, essential fatty...
Acessar documento
Artigo
Exportar CSV Export RIS