Search alternatives:
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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Showing 1 - 20 results of 549 for search '(( decrease food decrease strain decrease ) OR ( decrease in decrease of objects ))*', query time: 0.62s Refine Results
1
Published 2025
“... influence on the plant-insect relationship. I then present the objects of study, leaf-cutting ants and the...”
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Master thesis
2
Published 2021
“... with objects contaminated with the patient's secretions. Objective: to attest, through public data...”
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Article
3
Published 2010
“... tantalizing spatio-temporal complexity. To investigate the tactile representation of freely-explored objects...”
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Conference object
6
Published 2009
Subjects: “...Reflection of objects...”
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Master thesis
7
Published 2022
“... by local market data research for the exactly similar real estate objects on the valuation date. It is set...”
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Article
8
Published 2014
“... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...”
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Article
10
Published 2005
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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14
Published 2019
Subjects: “...Kuiper belt objects: general...”
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Article
15
Published 2024
Subjects: “...Strain improvement...”
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16
Published 2016
“... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...”
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17
Published 2017
“... farms compared with the laboratory CF1 mouse strain. Overall, the poultry farm mice had longer survival...”
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18
Published 2020
“...Microalgae are widely used as food supplements due to their high protein content, essential fatty...”
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