Buscas alternativas:
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
of at » of an (Expandir a busca), of al (Expandir a busca), of ai (Expandir a busca)
Mostrando 1 - 20 resultados de 78 para a busca '(( decrease food decrease strain decrease ) OR ( decrease in decrease of at ))~', tempo de busca: 0,84s Refinar Resultados
1
Publicado em 2005
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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Artigo
8
Publicado em 2024
“... milk with the probiotic strain Lacticaseibacillus paracasei subsp. paracasei F19® (F19®) and the...”
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Artigo
11
Publicado em 2011
“... evaluation, the isopod P. pruinosus was exposed to TBT contaminated food and soil and the exposure effects...”
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Dissertação
13
Publicado em 2025
“... shear stress, strain rate, and apparent viscosity, in triplicate, for the arapa (2, 3, 4 kGy) and non...”
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Artigo
15
Publicado em 2017
“... density on fluoride's (F's) biological effects. These animals received low-fluoride food and...”
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Artigo
17
Publicado em 2016
“... consumption of sugars. Similar viable cell count for each tested Lactobacillus strain in the different culture...”
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Dissertação
18
Publicado em 2012
“... gastrointestinal microbiota, and which are commonly used in the food industry. Some lactobacilli are considered...”
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Artigo
19
Publicado em 2015
“... adding this strain), in three independent repetitions (R1, R2, and R3). Culture dependent (direct plating...”
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Artigo
20
Publicado em 2024
“... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...”
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Dissertação
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