Mostrando 1 - 20 resultados de 1.413 para a busca '(( decrease food decrease strain decrease ) OR ( decrease in decrease l processing ))*', tempo de busca: 0,73s Refinar Resultados
1
Publicado em 2017
... most planted species in the world. However, recent years have seen a decrease in the consumption...
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Artigo
3
Publicado em 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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Artigo
7
Publicado em 2021
... application is a promising treatment in minimal processing, and its interference on the wound-induced response...
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Artigo
9
Publicado em 2019
...UV-C light is a non-thermal technology with potential application in food industries. The objective...
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Artigo
11
Publicado em 2022
... through fermentation. Nevertheless, downstream processing of ASNase accounts for up to 80% of total...
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12
Publicado em 2022
... microorganisms, whose production can be performed through fermentation. Nonetheless, its downstream processing...
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15
Publicado em 2014
... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...
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Artigo
16
Publicado em 2022
...Increasing the cardinality of categorical variables might decrease the overall performance...
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17
Publicado em 2017
... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...
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Artigo
20
Publicado em 1993
Assuntos: ...Urucum - processing...
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