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event processing » meat processing (Expand search), post processing (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
decrease event » decrease when (Expand search), decreased levels (Expand search), decreases levels (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
Showing 1 - 20 results of 304 for search '(( decrease food decrease strain decrease ) OR ( decrease in decrease event processing ))*', query time: 1.01s Refine Results
2
Published 2022
Subjects: “...Event segmentation...”
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Article
3
Published 2022
Subjects: “... number of deaths and the number of people affected and substantially decrease the direct economic losses...”
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Master thesis
4
Published 2014
“... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...”
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Article
5
Published 2005
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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Article
9
Published 2023
“... real. O monitoramento automático de ocorrências de eventos sísmicos é realizado através do software...”
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Master thesis
12
Published 2012
“... that adults can indeed attain native language-like brain processing and high proficiency levels...”
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Article
13
Published 2024
Subjects: “...Strain improvement...”
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Article
14
Published 2016
“... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...”
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Article
15
Published 2017
“... farms compared with the laboratory CF1 mouse strain. Overall, the poultry farm mice had longer survival...”
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Article
16
Published 2020
“...Microalgae are widely used as food supplements due to their high protein content, essential fatty...”
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