Showing 1 - 20 results of 189 for search '(( decrease food decrease strain decrease ) OR ( decrease can increase toc basicas ))*', query time: 0.77s Refine Results
1
Published 2014
... for xylanase production can not only add value and decrease the amount of this waste, but also reduce xylanase...
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2
Published 2005
... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...
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3
... of athletes living in training centers of soccer clubs that offers access to basic education for their players...
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Master thesis
5
Published 2024
Subjects: ...Strain improvement...
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Article
7
Published 2017
... farms compared with the laboratory CF1 mouse strain. Overall, the poultry farm mice had longer survival...
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8
...Microalgae are widely used as food supplements due to their high protein content, essential fatty...
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12
Published 2023
... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...
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Conference object
14
Published 2022
Subjects: ...broiler meat; foodborne pathogen; food safety; reduction kinetics...
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