Buscas alternativas:
decrease sharing » decrease during (Expandir a busca), disease sharing (Expandir a busca), decrease suffering (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
sharing pattern » sparking pattern (Expandir a busca), shaping patterns (Expandir a busca), charging patterns (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
decrease sharing » decrease during (Expandir a busca), disease sharing (Expandir a busca), decrease suffering (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
sharing pattern » sparking pattern (Expandir a busca), shaping patterns (Expandir a busca), charging patterns (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
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“... for xylanase production can not only add value and decrease the amount of this waste, but also reduce xylanase...”
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Artigo
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“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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“... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...”
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“... pattern of mice, which may prefer alternative foods available on the farms to bromadiolone baits. Here...”
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“...Microalgae are widely used as food supplements due to their high protein content, essential fatty...”
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“... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...”
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Artigo de conferência
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Assuntos:
“...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
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