Buscas alternativas:
decrease cutting » decrease during (Expandir a busca), decreased running (Expandir a busca), decreases during (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
cutting pattern » using pattern (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 200 para a busca '(( decrease food decrease strain decrease ) OR ( decrease can decrease cutting pattern ))*', tempo de busca: 0,82s Refinar Resultados
1
Publicado em 2014
“... for xylanase production can not only add value and decrease the amount of this waste, but also reduce xylanase...”
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Artigo
2
Publicado em 2005
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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Artigo
6
Publicado em 2024
Assuntos: “...Strain improvement...”
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7
Publicado em 2016
“... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...”
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8
Publicado em 2017
“... pattern of mice, which may prefer alternative foods available on the farms to bromadiolone baits. Here...”
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9
Publicado em 2020
“...Microalgae are widely used as food supplements due to their high protein content, essential fatty...”
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13
Publicado em 2014
Assuntos: “...Pattern-making...”
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Trabalho de conclusão de curso
14
Publicado em 2023
“... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...”
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Artigo de conferência
16
Publicado em 2022
Assuntos: “...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
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Artigo
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