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Showing 1 - 20 results of 1,195 for search '(( decrease food decrease strain decrease ) OR ( decrease at decreased high process ))*', query time: 0.84s Refine Results
1
Published 2004
“... or alumina forming alloys improves the high temperature oxidation resistance. Traditionally, these elements...”
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2
Published 2015
“... decreased by PTX. Furthermore, a higher number of iNOS immunostained cells was demonstrated in paw tissues...”
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3
Published 2014
“... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...”
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5
Published 2005
“... or flocculating cells in continuous process in order to improve the bioprocess productivity. One of possible...”
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6
Published 2022
“... in computer science integrated into high school located on different campuses of the Federal Institute...”
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8
Published 2016
“... non-inoculated or inoculated with Monographella albescens. A higher Mg supply decreased the leaf scald...”
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10
by Lin, H.
Published 2004
“.... The significant decrease in uric acid and increase in lactate concentration due to high temperature...”
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13
Published 2024
Subjects: “...Strain improvement...”
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14
Published 2016
“...Very high concentrations of acetic acid at low pH induce programmed cell death (PCD) in both the...”
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16
Published 2023
“...(hydroxybutyrate) (PHB) or cellulose acetate butyrate (CAB), with high cellulose incorporation (obtained from...”
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17
Published 2017
“... farms compared with the laboratory CF1 mouse strain. Overall, the poultry farm mice had longer survival...”
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18
Published 2020
“...Microalgae are widely used as food supplements due to their high protein content, essential fatty...”
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